New food trends soon to hit stores

Like just about everything else in the world, food trends come and go.  One thing that remains constant, however, is that companies take their products to the Fancy Food Show to feature them.  

Susie Timm, Girl Meets Fork, went to the show and returned with a few of her favorite finds, and some new trends you may soon see in your grocery store.

Pickling Mania
Fire & Flavor's home canning & pickling spices www.fireandflavor.com  
Sonoma Brinery's Sauerkraut and Bread & Butter Pickles sonomabrinery.com  
Unbound Pickling's Pickled Peas and Carrots and Pickled Cherries with vanilla and tarragon www.unboundpickling.com       
Boat Street Pickles Pickled Golden Raisins and Apricots www.boatstreetpickles.com      

Great Grain Resurgence: From tasty quinoa to heirloom rice, grains were all the rage at this year's show.
Culinary Collective's Zocolo Heritage Grains www.culinarycollective.com     
Lotus Foods' Heirloom Rice Collection  www.lotusfoods.com       
Urbane Grains' Quinoa  www.urbanegrain.com/quinoa-explained
Al Dente Pasta's BonaChia Pasta  aldentepasta.com

Drinks Go Nuts (and Seeds and Grains)
Victoria's Kitchen Almond Water  www.victoriaskitchenrecipes.com  
Simpli's Chocolate Oat Shake www.livesimpli.com
Chill Drinks' C+ Swiss Hemp Iced Tea drinkchillo.com  

Gluten-Free Grows Up:
Cup4Cup  (Thomas Keller) 's Gluten Free flour blend www.cup4cup.com      
Stonewall Kitchen's Gluten Free Herbed Pizza Crust  www.stonewallkitchen.com
Love Grown Foods's  Sweet Cranberry Pecan Granola www.lovegrownfoods.com

Cuckoo for Coconut:
Luna and Larry's Coconut Bliss Ginger Cookie Caramel Coconut Ice Cream coconutbliss.com  
Hey Boo Jams' Coconut Jam www.heyboojams.com