Like just about everything else in the world, food trends come and go. One thing that remains constant, however, is that companies take their products to the Fancy Food Show to feature them.
Susie Timm, Girl Meets Fork, went to the show and returned with a few of her favorite finds, and some new trends you may soon see in your grocery store.
Fire & Flavor's home canning & pickling spices www.fireandflavor.com
Sonoma Brinery's Sauerkraut and Bread & Butter Pickles sonomabrinery.com
Unbound Pickling's Pickled Peas and Carrots and Pickled Cherries with vanilla and tarragon www.unboundpickling.com
Boat Street Pickles Pickled Golden Raisins and Apricots www.boatstreetpickles.com
Great Grain Resurgence: From tasty quinoa to heirloom rice, grains were all the rage at this year's show.
Culinary Collective's Zocolo Heritage Grains www.culinarycollective.com
Lotus Foods' Heirloom Rice Collection www.lotusfoods.com
Urbane Grains' Quinoa www.urbanegrain.com/quinoa-explained
Al Dente Pasta's BonaChia Pasta aldentepasta.com
Drinks Go Nuts (and Seeds and Grains)
Victoria's Kitchen Almond Water www.victoriaskitchenrecipes.com
Simpli's Chocolate Oat Shake www.livesimpli.com
Chill Drinks' C+ Swiss Hemp Iced Tea drinkchillo.com
Gluten-Free Grows Up:
Cup4Cup (Thomas Keller) 's Gluten Free flour blend www.cup4cup.com
Stonewall Kitchen's Gluten Free Herbed Pizza Crust www.stonewallkitchen.com
Love Grown Foods's Sweet Cranberry Pecan Granola www.lovegrownfoods.com
Cuckoo for Coconut:
Luna and Larry's Coconut Bliss Ginger Cookie Caramel Coconut Ice Cream coconutbliss.com
Hey Boo Jams' Coconut Jam www.heyboojams.com
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