Carefree Station makes gourmet french fries
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Photographer: KNXV
Copyright 2011 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: 08/18/2011
Executive Chef Thomas Nasworthy from Carefree Station prepares gourmet french fries and homemade dipping sauces. He uses Yukon Gold Fries cooked in duck fat.
Duck Fat French Fries
Ingredients:
2 to 3 pounds Yukon Gold Potatoes
1 gallon duck fat (can substitute peanut or canola oil)
Water
Preparation:
Julienne cut potatoes in quarter inch strips. Soak potatoes overnight in water. Blanch potatoes in 250 degree duck fat, 10 to 12 minutes or until tender. Drain well and then freeze. Fry potatoes in 375 degree duck fat 6 minutes or until crispy.
Carefree Station
Spanish Village plaza
7212 Ho Hum Road
Carefree, Ariz. 85377
Phone: 480-488-8182
Twitter: @CarefreeStation
Facebook: www.facebook.com/CarefreeStation
Web: www.CarefreeStation.com
Copyright 2011 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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