Perk Eatery in Scottsdale gives us some great ideas for breakfast using our Thanksgiving leftovers.
1. Chicken on the coup
Butter for pan
Chopped herbs of any kind
Heat a pan on med high, melt butter until it starts to bubble. Spread a nice even layer of dressing on the pan and press it down so that it makes a good contact with the hot surface. Leave it alone so crisps nicely. In the meantime, warm leftover gravy in a separate saucepan, add heavy cream to desired consistency, add chopped herbs to flavor. Let gravy cook but not boil.
Flip dressing and crisp on other side. While dressing is crimping, cook eggs to your liking.
Plate dressing and add eggs in top, drizzle (or ladle) gravy as desired. Enjoy!
2. Fancy Pants Scramble
Leftover white meat turkey
In a sauté pan melt butter, add turkey to warm up, add garlic to taste
Once turkey and garlic have warmed through, add eggs, spinach and Brie. Scramble until spinach starts to wilt and Brie just starts to soften.
Plate and top with a bit of fig compote (or even leftover cranberry sauce) and enjoy with toast.
#159, 6501 East Greenway Parkway
Scottsdale, AZ 85254
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