Serve up a delicious Mediterranean meal

Paul Apana from the Village Tavern shares a recipe for quinoa salad with chicken, feta cheese and a citrus dressing.

Dressing
¼ cup oj
2 tbsp extra virgin olive oil
1 ½ tbsp buttermilk
½ tsp salt
Pinch black pepper
2 tbsp honey

Whisk ingredients together

Salad
3 cups cooked quinoa
1 cup finely chopped green onions
1 cup dried cranberries
3 tbsp chopped parsley
3 tbsp sliced, toasted almonds
1/3 cup mandarin oranges
½ cup feta cheese
1 cup shredded chicken

1. Allow prepared quinoa to cool
2. Combine ingredients in bowl. Gently fold together
3. Add dressing
4. Serve

Village Tavern
8787 N. Scottsdale Rd.
Shops at Gainey Village