Slow-Cooker Ribs
- 1 (10.5-ounce) can beef broth
- 3 tablespoons honey mustard
- 1/4 cup honey
- 1/4 cup honey barbecue sauce
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 3 pounds pork ribs or chops
In a slow cooker, mix together beef broth, honey mustard, honey, barbecue sauce, soy sauce, maple syrup and brown sugar. Place ribs in slow cooker so the sauce covers them. Cook on high for 5 hours, or until the meat falls easily from the bones. --
Melissa, e-mail
