Cranberry Pork Chops
- 6 bone-in pork loin chops
- 1 (16-ounce) can jellied cranberry sauce
- 1/2 cup apple juice or cranberry juice
- 1/4 cup sugar
- 2 tablespoons spicy-brown mustard
- 2 tablespoons cornstarch
- 1/4 cup cold water
- salt and pepper, to taste
Place pork chops in a slow cooker. Mix cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 7 to 8 hours or medium for 5 to 6 hours, until meat is tender. Remove chops; keep warm. In a saucepan, combine cornstarch and cold water until smooth. gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops
. -- Lisa C., Texas
