Trying to cut back this holiday season, but don't want to turn into the Grinch? Looking for some new and creative ideas that are sure to impress?
Whether its turkey in November or fruit cake in December, hosting your holiday dinner party doesn't have to cause stress! There are plenty of ways to cut costs without cutting back.
Remember, you don't need to serve ten different appetizers, five cocktails, and three desserts to put together a chic soiree. You just need some creativity and a few staple items to make your party a night to remember.
Award-winning cook Kristina Vanni shares 9 tips to making your holiday party a night to remember!
Shortcuts and time savers 1. 1-2 days before your dinner, prep the table with platters, serving bowls, and utensils, labeled with post-its so you know where everything will go.
2. Don't feel you need to serve five different cocktails. Have one drink choice to make it easy
3. Use food as decoration. There are many simple dishes that can be doubled as edible centerpieces
4. Spread your preparation time over a few days so it will not seem so overwhelming and you will have everything pre-prepared
