Here's a great summer recipe from
Mr. Food. Try out this Breezy summer pasta and let us know how it works out!
Breezy Summer Pasta 6 to 8 servings
Ingredients:
4 medium-sized ripe tomatoes cut into 1-inch chunks
1/2 medium-sized red onion, thinly sliced
3/4 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1/2 cup chopped fresh basil
2 tablespoons chopped fresh dill
1 teaspoon salt
1/4 teaspoon black pepper
1 pound spaghetti
2 tablespoons grated Parmesan cheese
Directions:
In a large bowl, combine the tomatoes, onion, olive oil, vinegar, garlic, basil, dill, salt, and pepper; mix well. Cover and chill for 30 minutes.
Meanwhile, in a soup pot, cook the pasta according to package directions; drain and place in a bowl.
Cover the pasta with the chilled tomato mixture, sprinkle with the Parmesan cheese, and serve immediately.
