Tips for getting good tasting food in your new diet

Pecan Double Chocolate Chip Cookies

Pecan Double Chocolate Chip Cookies

Makes: 4 dozen cookies
Preparation Time: 15 Minutes
Cook Time: 9 Minutes

Ingredients:
-2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1 cup I Can't Believe It's Not Butter!® Spread
- 3/4 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1/2 tsp. salt
- 1 package (12 oz.) semi-sweet chocolate chips (2 cups)
- 2 cups chopped pecans, toasted
- 1 cup white chocolate chips

Instructions:
Preheat oven to 375°.
In small bowl, combine flour and baking soda; set aside.
In large bowl, with electric mixer, beat I Can't Believe It's Not Butter!® Spread, brown sugar and granulated sugar until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture just until blended. Beat in chips and pecans until well blended.
On ungreased baking sheets, drop mixture by tablespoonfuls, 2 inches apart. Bake 9 minutes or until edges are golden. (Do not over bake.) Remove cookies to wire racks and cool completely.
Source: www.nowyouknowbetter.com