Eat like an Italian and stay slim, with this midday snack
Italian Midday Snacks
Prep: 20 minutes
Chill: 4 hrs or more
Makes: 16 servings
Ingredients
8 oz block mozzarella cheese
16 small slices natural deli ham slices (4-inch)
1 (14-oz.) can small artichoke hearts, drained and halved
1 pint grape tomatoes
1 (6-oz.) jar large pitted Spanish olives, drained
16 (6-inch) wooden skewers
1 (16-oz.) bottle balsamic-basil vinaigrette
1 tablespoon fresh lemon juice
Preparation
Cut cheese evenly into 16 cubes.
Wrap ham slices around cheese cubes.
Thread cubes, artichoke hearts, tomatoes, and olives alternatively on skewers.
Place skewers in a large plastic container or baking dish.
Stir together vinaigrette and lemon juice.
Pour dressing mixture over skewers; cover tightly, and chill 8 hours.
Remove skewers from marinade, discarding marinade before serving.
Recipe adapted from Southern Living, July 2007 Recipe courtesy chef and registered dietician Michelle Dudash.
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Copyright 2009 The E.W. Scripps Co. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
