These hot ’n’ melty grilled cheese sandwiches are packed with personality, according to
Mr. Food!
With cheesy options and a bit of our own cookie cutter creativity, they’ll truly fit anytime we want to put a smile on our kids' faces!
Devilish Grilled Cheese4 sandwiches
8 slices pumpernickel bread
1 (7-1/2-ounce) container pimiento cheese spread (see Note)
2 tablespoons butter, softened, divided
Using a cookie cutter or a knife, cut a simple jack-o’-lantern face from each of 4 slices of bread.
Spread the cheese spread on the remaining 4 slices of bread and top with the cut-out bread slices.
Using 1 tablespoon butter, carefully butter the sandwich tops.
In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat and cook the bottom sides of the sandwiches.
Turn sandwiches over and cook the cut-out sides for 1 minute.
Turn again and continue cooking until the cheese is melted and the bread is toasted.
Serve immediately.
NOTE: Don’t like pimientos? No problem – just use slices of orange American cheese for these sandwiches. It tastes just as good and the color works perfectly for Halloween.
Bonus Recipe! Mix up a caldron of Witch’s Butterscotch Brew to serve with this. It'll make a frightfully easy meal that your little goblins will gobble up before heading out for trick-or-treating!
