Enjoy an interesting twist on a pasta dish for dinner tonight.
Chef Christopher Gross of
Christopher’s & Crush Lounge shares this recipe that is sure to delight any dinner crowd.
Potato Gnocchi with herbsINGREDIENTS
3 lbs whole baking potatoes
3 beaten egg
1 yolks
2cups flour
Pinch of salt
Your chopped basil , chives or tarragon up to you about a 1/2 cup of chopped herbs
Bake potatoes@ 350°F. to vent moisture as the potatoes Bake the potatoes in their skins until tender, about an hour.
Scoop out the potatoes and put through a potato ricer and
Add the flour, egg and a pinch of salt. Mix by hand until you have a nice pliable ball of dough.
Then roll the dough out in to long tubes about 1/2 in to 3/4 in diameter.
Then cook gnocchi in simmering water.
As soon as they rise to the surface, remove them drain well.
Now you can sauté them olive oil or just place them on a dish and add your favorite sauce.
