This Cuban classic known as "ropa vieja" in Spanish refers to this savory slow-cooked beef dish that's shredded, like its literal translation: old clothes.
We're betting the zesty flavors will make it a favorite on your table!
Cuban Shredded Beef(makes 4 - 6 servings)
1 large green bell pepper, chopped
1 medium-sized yellow onion, chopped
2 garlic cloves, chopped
1 (2-1/2 to 3 pound) bottom round roast
1 (8-ounce) can tomato sauce
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon salt
1 teaspoon black pepper
1. In a slow cooker (3-1/2 quarts or larger), combine bell pepper, onion, and garlic; place roast on top of vegetables.
2. In a small bowl, combine tomato sauce, chili powder, cumin, salt, and black pepper; mix well and pour over roast.
Cover and cook on high setting 7 to 8 hours, or until meat pulls apart with a fork.
3. Turn off slow cooker and shred beef by pulling it apart with 2 forks. Stir beef mixture and allow to sit 5 minutes.
Note: Serve with rice and beans or on a crusty roll.
