Yield: 8, 1/2 cup servings
1 large sweet red pepper
One 15-oz. can white kidney or cannellini beans, rinsed and drained
1 medium red onion, sliced and separated into rings
1/4 cup minced fresh basil
3 Tbs red wine vinegar
2 Tbs olive oil
1/4 tsp black pepper
Cut pepper in half and remove seeds.
Place pepper halves cut-side down on a rack in broiler pan.
Broil 4 inches from heat until skins blister, about 8 minutes.
Immediately place pepper halves in a bowl, cover, and let stand for 15 to 20 minutes. Peel off and discard charred skin.
Cut pepper halves into strips and place in large bowl.
Add beans, onion, and basil.
In a jar, combine vinegar, oil, and black pepper.
Cover with tight-fitting lid and shake well.
Pour mixture over the beans. Toss to coat.
Recipe Courtesy:
Take Off Pounds Sensibly
