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Hearty stew! Mountain Braise of meats and peppers
Use ribs to create a hearty winter stew!
Prepare scallops just like the restaurant chefs
Fresh scallops are in season; learn how to prepare a tasty recipe of Pan Seared Scallops with Beurre Blanc Sauce.
Roasted butternut squash soup with toasted pumpkin seed oil
With its thick orange flesh and its nutty sweet flavor, butternut squash has become a favorite. Video Watch Video
Put an ethnic flair in your holiday feast with Cuban roast
Check out these easy to prepare dishes for the holiday season! Video Watch Video
Taste the fall harvest, apple, pumpkin and cranberries
These recipes some of the best fruits of autumn.
Chicken in Portobello dust sautéed with garlic and shallots
If you love the taste of truffles, but don't love what they do to your wallet try this recipe. Video Watch Video
Add zest to your tuna meals with these 2 recipes
Mix up your tuna recipes with these from Olive & Ivy's new menu. Video Watch Video
Serve up Nage of Dover Sole & Langoustine with Carrot
Enjoy elegant dining during the holiday season with this recipe from Chef Paul Carter from the Phoneican. Video Watch Video
3 smashing good pumpkin recipes
It is the time of year when pumpkin is plentiful. Try one of these out of the ordinary recipes. Video Watch Video
Devilish grilled cheese makes the perfect Halloween snack!
These hot ’n’ melty grilled cheese sandwiches are packed with personality!


Weather & Traffic

Tanked Fish: a sushi hot spot in the Awhatukee foothills
Looking for a new spot for sushi? Try the Tanked Fish!
Heading home? Stop by P.F. Chang's for happy hour specials
The Valley bistro has dropped prices on starters and cocktails. Video Watch Video
How a Valley woman's hobby became a delicious business
Beth Goldwater's interest has turned into a popular Phoenix café. Video Watch Video
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