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Hearty stew! Mountain Braise of meats and peppers
Use ribs to create a hearty winter stew!
Prepare scallops just like the restaurant chefs
Fresh scallops are in season; learn how to prepare a tasty recipe of Pan Seared Scallops with Beurre Blanc Sauce.
Roasted butternut squash soup with toasted pumpkin seed oil
With its thick orange flesh and its nutty sweet flavor, butternut squash has become a favorite.
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Put an ethnic flair in your holiday feast with Cuban roast
Check out these easy to prepare dishes for the holiday season!
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Taste the fall harvest, apple, pumpkin and cranberries
These recipes some of the best fruits of autumn.
Chicken in Portobello dust sautéed with garlic and shallots
If you love the taste of truffles, but don't love what they do to your wallet try this recipe.
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Add zest to your tuna meals with these 2 recipes
Mix up your tuna recipes with these from Olive & Ivy's new menu.
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Serve up Nage of Dover Sole & Langoustine with Carrot
Enjoy elegant dining during the holiday season with this recipe from Chef Paul Carter from the Phoneican.
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3 smashing good pumpkin recipes
It is the time of year when pumpkin is plentiful. Try one of these out of the ordinary recipes.
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Devilish grilled cheese makes the perfect Halloween snack!
These hot ’n’ melty grilled cheese sandwiches are packed with personality!
Check out these quick and easy holiday recipes
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Scare up some ghoulish cocktails this Halloween
Cooking with squash to create delicious fall flavors
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Flavor-packed recipe for beef stir fry from Mr. Food
Pumpkin and Pancetta Risotto
Capellini Pomadoro from the new restaurant at Fashion Square
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Warm up with this Florentine Pot Roast
Greek fun and food at Taverna Night
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Make this French bistro classic as a simple snack
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Quick meals to keep everyone full, happy Halloween night
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What's for dinner: bratwurst with warm potato salad
How to cook up pan seared scallops
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Skillet chicken and veggies from Mr. Food
5 kid friendly dinners that are nutritious, too
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Learn to make Ahi Tuna Sashimi right at home
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Cafe Carumba serves up Fish Veracruz
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Filet of Beef with Caramelized Shallot Madeira Sauce
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Cuban shredded beef recipe
Try this Southern Toast for your football brunch
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Sauteed Mexican shrimp in a toasted coconut curry sauce
It's like take out you make at home: Beef noodle bowl
Tangy Sandwich Slaw recipe from Mr. Food
Delicious dinner: Potato Gnocchi with herbs
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Make a Wild Shrimp Scampi even non-seafood lovers will eat
5 meals you can make in 20 minutes
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Buffalo chicken sandwiches spice up your football party
Quick and easy pizza recipe with a Greek twist
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Go Greek with this Easy Moussaka recipe
Comfort food: Saucy white chili
Impress your guests with this Italian flatbread
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Serve up this prize-winning artichoke dip recipe
Crab, shrimp and artichoke dip
Spice up your buffalo wings with this recipe!
Try something new for dinner tonight: Artic char
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Sweet sherry and chipotle glazed lamb chops
Cavatelli in pepperoni cream sauce
What's for dinner? Cuban skillet turkey!
Grilled salmon with nectarine salsa
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Try this recipe for Grouper Hemingway
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Cashew-crusted tilapia inspired by the flavors of the Caribbean
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Dining Out
Tanked Fish: a sushi hot spot in the Awhatukee foothills
Looking for a new spot for sushi? Try the Tanked Fish!
Heading home? Stop by P.F. Chang's for happy hour specials
The Valley bistro has dropped prices on starters and cocktails.
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5 comments
How a Valley woman's hobby became a delicious business
Beth Goldwater's interest has turned into a popular Phoenix café.
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More Dining Out Stories
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