Whip up summer sushi for dessert

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Summer Sushi
Serves 3-4

Ingredients:
1 cup Flavored Ice Cream
1 Crepe
1 cup Flavored Riced Crispy Cereal
2 tbl Marshmallow Creme
1/2 cup Chocolate Chunks
Drizzle Raspberry & Chocolate Sauce

Preparation:
1. Spread marshmallow cream on one side of crepe

2. cover marshmallow side with cereal

3. put ice cream and chocolate chunks in opposite side of crepe

4. roll into shape of sushi roll

5. wrap in plastic wrap and return to freezer for 1 - 2 hours

6. Cut roll in to 1-inch rolls and place on platter

7. Drizzle sauces on decoratively


Recipe courtesy: Chef Paul Apana, Village Tavern