Decadent chocolate banana crepes

 Click the play button on the video window to the right to see the show segment

Chef Paul Apana
Village Tavern

Chocolate Banana Crepes
Serves 3-4

INGREDIENTS:

1 ea Square Crepes
½ cup Nutella
1 ½ cup Banana Ice Cream
2 oz. Caramel Sauce
2 halves Banana
5 each Chocolate Covered Espresso Beans
3 tbsp Chocolate Sauce
1 scoop Banana Ice Cream

PROCEDURE

1. Lay out crepe and spread Nutella evenly on crepe leaving a ½ inch border
2. Spread ice cream in middle of crepe
3. Roll crepe into a log and cover with plastic wrap
4. Re-freeze the log until hardened
5. Pour caramel in bottom of bowl
6. Place 2 banana halves on caramel
7. Place 2 pieces of crepes across the bananas
8. Put 1 scoop of ice cream on top of crepes
9. Drizzle chocolate sauce on top of dessert
10. Place chocolate espresso beans on outside of crepes
 
Village Tavern
8787 North Scottsdale Road Scottsdale
(480) 951-6445
www.villagetavern.com