Your kids probably love chicken fingers, but you would probably prefer to skip the deep fried part.
Well this recipe will make you both happy.
Prep Time: 10 min
Total Time: 37 min
Makes: 4 servings
Ingredients:2 large baking potatoes (about 1 lb.), unpeeled
1/4 cup Zesty Italian Dressing
1/4 cup Grated Parmesan Cheese
1 lb. boneless skinless chicken breasts, cut into strips
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/4 cup Dijon Mustard
1 Tbsp. honey
Directions:PREHEAT oven to 425°F.
Cut potatoes into 1/2-inch-thick strips; place in large bowl.
Add dressing and cheese; toss to coat.
Place in single layer on large greased baking sheet.
BAKE 12 min.
Meanwhile, coat chicken strips with coating mix as directed on package.
TURN potatoes over with large spatula; push to one side of baking sheet.
Place chicken strips on other side of baking sheet.
Bake an additional 15 min. or until potatoes are tender and chicken is cooked through.
Mix mustard and honey; serve for dipping.
Recipe courtesy:
Kraft.com
