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5 tips to make serving Thanksgiving dinner a breeze
Consider the available space and the atmosphere you want to create.
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Try one of these 3 stuffing recipes to go with your turkey
For some of us, the dressing is just as important as the turkey itself!
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Tips from the experts for the perfect Thanksgiving turkey
Save money and time with these tips from the Butterball turkey experts.
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Duck Cassoulet: Rich, slow-cooked French stew
You love this savory stew, considered the most famous dish in the southwest of France.
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4 frozen assets that make great appetizers at the ready
Make time now to prepare a few tasty bites for the busy season ahead.
Organizing a Turkey Day feast on a budget
Even if money and time are tight, you can still have a wonderfully rich and full Thanksgiving.
What to keep in your pantry in case of unexpected guests
Stock your pantry and refrigerator with these items and you'll have something to offer unexpected guests
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Trader Vic's chorizo and cornbread stuffing
If you just can’t wait for Thanksgiving to enjoy this specialty, make the Chef's recipe yourself!
Knife skills 101 with Chef Laura
Do your knives dull fast? Chef Laura shows us the proper way to hold them.
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Are there other ways to prepare eggplant?
There are other ways to enjoy eggplant, other than just frying it.
Mango 101! How to pick out and prepare them
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Tips for saving money on that Thanksgiving feast
Mummy face pizzas for a quick, easy Halloween dinner
Valley restaurant helps you have a hassle-free Thanksgiving
5 simple steps to stretch your family's food budget
Cook up a homemade Veggie Marinara Sauce
Chicken fingers without the deep fryer
Lively alternatives to brown-bagging your lunch
How the right potato is the key to perfect hash browns
Throw a tea party, a great alternative to a dinner party
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Short ribs with truffle-scented macaroni and cheese
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Cooking meat? How to know if it's 'done'
Rock n' Roll and Guy Fieri blast into the Valley
Phoenix students compete on Iron Chef America
Seared tuna with crab and mango slaw
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Going bananas! This popular fruit has many health benefits
ASU sisters create book for college vegetarians
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Impress guests with Artichoke and Boursin Phyllo Bundles
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Steal these supermarket secrets from a celebrity chef
6 tips for better grilled burgers, hotdogs, steaks or fish
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4 cooking tips to make better Mexican food at home
How you can really use the power of the sun to cook
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Discover the versatility of mint
Quick and easy Moo Shoo chicken in tortillas
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Have questions about grilling? Interactive website can help
Recession buster: Cheap, fast recipe for shrimp fried rice
What does your sandwich REALLY say about you?
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Tips to cooking with protein-packed quinoa
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7 time- and money-saving ways to grill out this weekend
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Spit roasted pineapple with cinnamon, sugar and cloves
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Learn how to grill and prep tasty lobster
Spice things up with Firecracker corn salad
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Edamame 101 with Mr. Food
The only marinade you will ever need
Tips for barbeque-on-a-budget at home
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How to chop, store, freeze and prep onions
Easy tips to creating the perfect milkshake this summer
Try this easy, inexpensive and elegant dinner idea
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Dazzle your friends with these bartending tricks
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Burger 101: How to make a GREAT hamburger
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Weather & Traffic
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Wonderful weekend headed our way
What changes can we expect as we head toward Thanksgiving?
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Dining Out
Vegetarian? Vegan? Try family-owned 'Fresh Mint'
The Scottsdale restaurant serves modern, healthy cuisine.
Valley restaurant offers 300 different margaritas to enjoy
DINING OUT: The restaurant looks like a 200-year-old villa with a margarita factory in front.
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Smashburger to open several shops around the Valley
A Colorado burger favorite is finally making its way to Tempe.
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More Dining Out Stories
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