Flor de Cana is a white oak barreled slow-aged rum made from the finest sugarcane in Chichigalpa Nicaragua, Central America.
Flor de Cana has many varieties of rum such as the 4-year-old gold to the Limited Edition Centenario 21 which has been aged for 15 years. Flor de Cana also makes an Limon flavored rum slow-aged for 4 years. It's a light rum that goes great with tropical drinks.
If your style is sipping, on the rocks or tropical libations, Flor de Cana has an charming flavorful award-winning slow-aged rum that will suite your tropical dreams.
Flor de Cana goes well with many sodas, juices, and tonics. So try these easy and delicious cocktails.
SOMEWHERE IN THYME
2 oz. Flor de Caña 4yr silver
1 oz. Agave syrup(or simple syrup/honey syrup)
1 oz. Fresh Valencia O.J.
10 FRESH thyme leaves
Build in Collins glass and add thyme & sweetener -lightly press thyme with sweetener, add citrus and rum -stir, add ice, stir again and top with sparkling wine (or soda water).
THE SEERSUCKER
2 oz Flor de Caña white rum
1/2 oz cinnamon bark syrup
1 oz lemon juice
1 strawberry
Muddle, shake with 3 ice cubes and strain into a pilsner glass with crushed ice.
-garnish with a strawberry.
CLOVE & CAÑA
.5 oz. Flor de Caña 7 Year Grand Reserve Rum
½ oz. Agave Clove Syrup
½ oz. Fresh Lime Juice
Top with Ginger Beer
Shaved clove
Shake, strain into highball glass and garnish with lemon shaving and clove
