Caipirinha cocktail
Serves 4
Try this refreshing drink from Curtis Stone book, 'Relaxed cooking with Curtis Stone," cookbook.
Ingredients:
4 limes, cut into small chunks
6 tablespoons sugar
Ice cubes, coarsely crushed
1 cup cachaca
1/2 cup chilled club soda.
Directions:
Divide the lime chunks among 4 highball glasses. Sprinkle with sugar, dividing equally.
Crush the limes with a pestle or the handle of a wooden spoon, just enough to release the juice- don't overdo it or the drinks will be bitter.
Fill the glasses with ice. Add the cachaca and stir to mix.
Top off each drink with 2 tablespoons club soda, stir again, and enjoy!
For more information on "Relaxed cooking with Curtis Stone,"
click here.
