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Mix up a sparkling Virgin Sangria this summer

Reported by: Marchelle Lee
Email: mlee@abc15.com
Last Update: 7/03/2009 9:34 pm
SPARKLING SANGRIA TEA
(adapted by Chef Michelle Dudash, RD from: Lipton.com)
8 servings
Prep Time: 15 minutes Chill Time: 2 hours

3 cups boiling water
2 Lipton® family size tea bags or 5 Lipton® cup size tea bags
2 Tbsp. frozen grape juice concentrate
2 cups chilled purple grape juice
1 medium orange, sliced
1 medium lemon, sliced
1 medium lime, sliced
Chilled club soda

In teapot, pour boiling water over Lipton® Family Size tea bags; cover and brew 5 minutes. Remove tea bags and squeeze; stir in grape juice concentrate and cool.

In large pitcher, combine tea with remaining ingredients except soda; chill at least 2 hours. Just before serving, add a splash of soda. Pour into ice-filled glasses and garnish, if desired, with additional orange, lemon and lime slices.

Chef Michelle Dudash, RD is based in Phoenix and specializes in weight management, heart health, child nutrition, and overall wellness.

For more information, visit DudashNutrition.com.



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