Yield: 6 cups of mix, or 32 cups of tea.
Ingredients:
1/2 cup instant tea
2 cups Tang
2 cups sugar (or favorite low-calorie sweetener like Splenda)
4 packets True Lemon
1 teaspoon allspice
1 3/4 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoon ground cloves
To Package: Mix all ingredients together and package in tightly covered containers.
To Serve: Mix 2 to 3 teaspoons of mix with a cup of boiling water. Stir well. Can also be served cold.
Recipe courtesy: Donna Taylor and
True LemonHead to the
True Lemon website for free samples.
