 Click the play button on the video window to the right to see the show segmentStarting people on the path to great coffee and bringing the customer closer to the roasting process is the back bone to the Matatdor Roasting Company in Phoenix. Mario Martusciello started his barista experience in Scottsdale and migrated to the coffee city of Seattle in the 90s where he perfected his coffee touch. While coming back to the Valley to visit his parents he noticed Phoenix didn’t really have a local coffee scene so in 2005 he packed up and headed back to the desert. Matador Coffee Roasting Company roasts their own coffee to order and brings uniqueness to the Valley. “Coffee is meant to be consumed with in weeks of roasting” explains Mario Martusciello owner and barista. “For our client base we roast our coffee to order and get it to them as quickly as we can, quality is job one for us.” As you stroll into Matador coffee you’ll notice local art and a vibe that is strongly local. With delicious sandwiches prepared by Jack Martusciello, handmade deserts baked by Terry Martusciello, it’s really a family business that wants you to walk away with a connection to the coffee, the shop and the community. Matador Coffee Roasting Company
3230 East Union Hills Suite 135
Phoenix AZ
602-971-3600
Coffee works and taste different at certain temperatures and Matador Coffee Roasting Company in Scottsdale offers over ten special tasting beans that will wake up that boring cup of joe.
Mario Martusciello owner and roaster explains the special beans and the flavors you will come to love at Matador Coffee Roasting Company.
French
A blend of South Americas finest beans roasted to a dark and deep chestnut brown. Matador French roast is full bodied and sweet with a remarkable chocolate finish. Dark Roast
Mocha Java
True to its name, this blend has a beautiful sweet aroma and flavor, big in its body and rich in depth. Our Mocha Java is an excellent partner with desserts or as the first cup of the day. This is our Roasters Choice and a true tasters cup, taste it for yourself and see why! Medium- dark roast
Organic Mexican (Fair trade)
This is a Medium bodied coffee, mild in acidity and smooth to the palate, perfectly balanced. One of our most popular single origin offerings, hints of cinnamon and citrus fruit make for a refreshing cup. Excellent as a first cup of the day or paired with chocolate and sweets. Medium Roast
Mocha Java
True to its name, this blend has a beautiful sweet aroma and flavor, big in its body and rich in depth. Medium- dark roast
Organic Peruvian Fair Trade
This shade grown coffee is cultivated at the highest altitudes of the Andes Mountains and offers a sweet medium body. Medium in acidity with notes of chocolate and tobacco, this coffee is very special. Great as a breakfast brew or an after dinner cup. Dark Roast
Organic Andes Blend
Organic Peruvian coffee is the center piece of this blend. By adding complementary coffees from the surrounding regions of South America we have developed this smooth, sweet coffee. An excellent anytime cup, great in the morning as well as an afternoon treat. Sweet chocolate and smooth caramel will have you looking forward to your second cup.
Italian Espresso
Toddy Style Iced Coffee
Here is a refreshing alternative to hot coffee, Matador Iced coffee is 100% real coffee with no additives, and is made from a special blend of beans designed for smoothness and a low level of acidity. Brewing in only cold water makes for a unique and delicious flavor. Great on its own or try it as a mixer for cocktails or in blended drinks, once you try our iced coffee you will be hooked.
Matador Coffee Roasting Company
3230 East Union Hills Suit 135
Phoenix AZ
602-971-3600
This espresso is our version of the traditional espresso profile. Lighter and more acidic than domestic espressos, this one is designed to be enjoyed with sugar or milk.
Sumatran Mandheling
One of the world’s most unique coffees, earthy and bold. This coffee has an unmistakable flavor ,full bodied and acidic, not for the soft of palate. Tobacco and cherry and citrus are the prevailing notes with a dark Chocolate finish. Medium-Dark Roast
Ethiopian Sidamo
It's no wonder why the legend of coffee began in Ethiopia. Sweet undeniable berry, chocolate, and tobacco notes combined with a full body and good acidity always make Ethiopian coffee a welcome cup. Dark Roast
Casa
Our House Blend coffee, medium bodied and smooth. Simply a delicious cup of coffee anytime. Medium-dark Roast
Colombian Supremo
Light and well balanced like only coffee grown in the perfect coffee growing, climates of Colombia could offer. Medium in its body and acidity. Floral and citrus notes create a wonderful nose while hints of orange and cinnamon dance on the palate. Medium Roast
Northwest Espresso
The house espresso is roasted and blended to create the right level of depth and acidity in flavor to hold its own in milk and flavored lattes, as well as a straight shot in a demitasse cup. Big in its aroma and flavor, with a surprisingly smooth, mild finish. Dark chocolate and honey are present flavors this, the cornerstone of our menu. Dark Roast
Colombian/Sumatran Blend
A classic blend, the Colombian (supremo) offers a lighter top note of sweetness and cinnamon while the Sumatran offers a balance of deep, bold, dark chocolate an excellent coffee coupled with rich deserts. Medium-Dark Roast.
Mandy Spriggs at Matador Coffee Roasting Company explains the signature drink the Carmel Coffee Crush. It was invented the first day the Matador opened by Mario Martusciello. They wanted to do something different with the frappuccino and with a couple of experiments the Carmel Coffee Crush was born! Matador Coffee Roasting Company 3230 East Union Hills Suit 135 Phoenix AZ 602-971-3600
| 
