You can finally feel a cool breeze blowing through the Valley in the morning.
As soon as we start to feel the temperature drop below 100 we start looking for fall comfort foods.
Through the end of December,
Paradise Bakery & Café will serving up a Harvest Turkey Sandwich, Ham Cheddar Pineapple Panini and Butternut Squash Bisque.
These limited time only menu items use ingredients inspired by the season.
Executive Chef Gregory Casale’s new
Ham Cheddar Pineapple Panini was named one of the top panini's in the Valley.
The combination of ingredients is all pressed together between two slices of Paradise Bakery sourdough bread.
Looking for a way to use up that left over Thanksgiving turkey well this sandwich may be the perfect recipe.
The
Harvest Turkey Sandwich is like a mini-Thanksgiving dinner between two slices of bread.
Warm up the leftover turkey and stuffing, use cranberry sauce as a spread and put it all between two slices of your favorite bread.
At Paradise the sandwich is served warm between their fresh sourdough bread.
If you run out of Thanksgiving left-overs, take a break from the kitchen and stop by Paradise to pick one up.
