RECIPE: Cowboy Ciao Stetson Chopped Salad

Stetson Chopped Salad Recipe:




        2oz Israeli or Pearl Cous Cous (a larger cous cous) cooked

        2oz Arugula chopped

        2oz Roma tomatoes diced (balsamic marinated)

        1.5oz Smoked Salmon

        .5 oz Asiago Cheese

        .5oz Pepitas (Shelled Pumpkin Seeds)

        .5oz Black Currants

        1oz Super Sweet Air Dried Corn

        2oz Pesto Buttermilk Dressing


Dressing: Pesto Buttermilk Dressing

        .5 cups Pesto

        1 Shallot roughly chopped

        1 cup Aïoli (garlic mayonnaise)

        1 cup Buttermilk

        .5 teaspoons Coarse black pepper

        Juice of half a Lemon

        Salt and pepper to taste


*Add first 3 ingredients to food processor and blend thoroughly. With motor running, add remaining ingredients to combine. Store in refrigerator. Makes about 24oz of dressing

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